(vegan, gluten free, nut free)
If you’re craving comfort , then this tomato vegetable blender soup will definitely hit the spot. Not only is it super creamy and flavourful, but it’s packed with veggies AND you made in the blender.
Ingredients you’ll need for this Tomato Vegetable Blender Soup
- olive oil
- yellow onion
- salt & pepper
- fresh tomatoes OR canned diced tomatoes
- tomato paste
This Tomato Vegetable Blender Soup is vegan, gluten free, and nut free
There’s no cream in this soup – the smooth richness comes from pureeing vegetables.
How long does this Tomato Vegetable Blender Soup last?
You can keep homemade soups in the fridge for no more than 3-5 days. It actually tastes better the next day, because all the flavours get a chance to meld together. Just make sure you keep it in a sealed container!
Can I freeze it?
Yep – store it in an airtight container in the freezer for up to three months (presuming that your freezer is at the appropriate temperature). Your future self will thank you!