(vegan, gluten free, nut free)
Am I the only one ready to dive into soup season?? If you are craving comfort these days (like me), then this tomato vegetable blender soup will definitely hit the spot. Not only is it super creamy and flavourful, but it’s packed with veggies AND you make it in the blender. If you’ve never tried making soup in a blender before… get excited because you’re about to be making blender soup alllll fall long – it’s the easiest thing ever!
I was first introduced to blender soups around a year ago, and since then it has become a staple soup-making technique in my house! My mom and I both make a ton of soups this way, and she makes this tomato vegetable soup recipe pretty often – especially when our homegrown tomatoes are in season (which is right now!). The extra vegetables (carrots and potatoes) make it hearty and nourishing, and was entirely my mom’s idea so she deserves all the praise (thanks mom!).
Ingredients you’ll need for this Tomato Vegetable Blender Soup
- olive oil
- yellow onion
- salt & pepper
- fresh tomatoes OR canned diced tomatoes
- tomato paste
Other blender soup recipes you’ll love:
Is this Tomato Vegetable Blender Soup vegan and dairy free?
Yes! There is no cream in this soup – the smooth richness comes from pureeing vegetables.
Is this soup gluten free?
Yes, this soup is gluten free. Serve it with some gluten free bread and you’re golden!
Is this soup nut free?
Yes again – no substitutions necessary (phew!).
How long does this Tomato Vegetable Blender Soup last?
You can keep homemade soups in the fridge for no more than 3-5 days. It actually tastes better the next day, because all the flavours get a chance to meld together. Just make sure you keep it in a sealed container!
Can I freeze it?
Yep – store it in an airtight container in the freezer for up to three months (presuming that your freezer is at the appropriate temperature). Your future self will thank you!