(vegan, gluten free, nut free) Some of my favourite recipes are the ones where you chop up a bunch of stuff, throw it in a pot, mix it all together, and BAM – you have dinner! This hearty, comforting curry is one of those recipes; All you have to do is chop up the veg,Continue reading “Cauliflower Potato Red Lentil Curry”
(nut free, can be gluten free and/or vegan) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also superContinue reading “Lazy Veggie Lasagna”
(vegan, gluten free) Pesto is a staple in many dishes; Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza! This recipe amps up conventional basil pesto with a boost of spinach. It also uses walnuts instead of pine nuts, but either work here. You may also addContinue reading “Spinach & Basil Pesto”
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pancakes, salads, cookies, and everything in between
Thank you for joining the community! My goal is to inspire you to create a balanced and positive relationship with food, something we all deserve. Here you will find simple recipes, wellness tips, and thoughts on how we can all live a healthy and happy life.