(can be vegan and/or gluten free) Your Sunday morning breakfast just got cozier with these cinnamon maple pancakes and caramelized apples! Super simple to whip up, these pancakes are the perfect fall meal with a cup of coffee, tea, or apple cider. They also include protein powder for an extra boost of protein if you’dContinue reading “Cinnamon Maple Pancakes with Caramelized Apples”
(gluten free, grain free) Fall is here to stay, but there are still some summer berries kicking around waiting to be eaten. Hence, I created a blueberry muffin recipe… with a twist! They are naturally sweetened with banana and maple syrup, and are made with buckwheat flour, making them grain free. Despite the name, buckwheatContinue reading “Banana Buckwheat Blueberry Muffins”
(can be vegan and/or gluten free) Bring on the pumpkin! After many years of buying pumpkin scones from Starbuck’s, I decided to create my own homemade version that, I dare say, is almost better! Nothing says fall like them – they’re fluffy, buttery, pumpkin-y, and seriously so easy to make. Plus the 2 ingredient icingContinue reading “Pumpkin Scones”
r e c i p e s
pancakes, salads, cookies, and everything in between
Thank you for joining the community! My goal is to inspire you to create a balanced and positive relationship with food, something we all deserve. Here you will find simple recipes, wellness tips, and thoughts on how we can all live a healthy and happy life.