Almond Cinnamon Granola

(vegan, gluten free)

If you are looking for a simple, nutrient dense, no-nonsense granola recipe, you’ve come to the right place! Crunchy, nutty, and with warm hints of cinnamon, this granola really hits the spot as a quick breakfast or afternoon snack. Plus it could not be easier to make! Just toss everything in a bowl, mix, and bake! There are a lot of substitutions you can make here, so feel free to change up the ingredients to what you have available. Granola is pretty flexible, so you can’t really go wrong! Enjoy!

Ingredients

  • 2 cups rolled oats
  • 1/2 cup chopped walnuts (or any nut)
  • 1/4 cup ground flaxseed (optional)
  • 2 tbsp pumpkin seeds (optional)
  • 1 tbsp coconut or brown sugar (if you like your granola a bit sweeter)
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/4 cup almond butter (any nut/seed butter really)
  • 1/4 cup honey*
  • 1/2 tsp vanilla

Directions

  1. Preheat oven to 350F.
  2. Mix together all ingredients in a large bowl (I usually start with mixing the dry ingredients together, and then incorporating the wet).
  3. Spread over a parchment lined baking sheet (thicker for crunchier granola).
  4. Bake for around 18 minutes, mixing/flipping halfway through, and let cool before breaking into pieces!

Notes

FOR VEGAN:

*Replace the honey with maple syrup (I have not tried this so cannot vouch for the results, but it should work just fine!)

One thought on “Almond Cinnamon Granola

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: