Summer Lentil Salad

(vegan, gluten free)

This salad is light, fresh, and colourful – perfect for a hot summer day! I personally don’t measure out my vegetables or ingredients in this too precisely, so feel free to add as little or as much as you prefer. Enjoy!

Ingredients

(serves 4-6)

for the salad:

  • 1 540mL/19oz can lentils, drained and rinsed
  • 2 cups spinach or kale, chopped
  • 1 cup red cabbage, chopped
  • 1 cup cucumber, chopped
  • 1 cup bell pepper, chopped
  • 1/2 cup tomatoes, chopped
  • 1/2 red or yellow onion, minced
  • 1/4 cup fresh cilantro or parsley, minced

for the dressing:

  • 1/4 cup oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1/2 tbsp Dijon mustard
  • 1 garlic clove, minced
  • 1 tbsp water
  • dash of salt & pepper to taste

Directions

  1. To prepare dressing, in a jar or dressing bottle combine all ingredients. Shake/mix well before using.
  2. To prepare salad, in a large bowl combine salad ingredients and dressing, mix together.
  3. Ideally, refrigerate before serving and serve cold!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: