(vegan, gluten free, nut free)
The best, easy 5-minute homemade hummus recipe is now at your fingertips! All it takes is a few ingredients, a food processor, and 5 quick minutes. It’s a great grab-and-go snack for school or work, and can last the whole week if you’re lucky (no promises on that one ;))!
There are so many ways to enjoy homemade hummus. Here are some ideas:
- Use as a dip for veggies and crackers
- Spread on sandwiches, wraps, and pizzas
- Add to salad dressings and sauces
- Eat it straight off the spoon!
What you need for this Easy 5-Minute Homemade Hummus:
- canned chickpeas
- lemon juice
- tahini (optional)
- olive oil
How do you make homemade hummus?
It’s pretty straightforward! You’ll need a small food processor or blender for optimal smoothness. However, you can also mash the chickpeas by hand for a quick “smashed hummus”.
The actual recipe is pretty straightforward! All you have to do is blend all the ingredients together. That’s it. What are you waiting for?
Is this vegan, gluten free, and/or nut free?
If you follow a vegan, gluten free, or nut free diet, you’re in luck! This recipe is naturally vegan, gluten free, and nut free, so no crazy changes or substitutions need to be made – score!