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Cinnamon Maple Pancakes with Caramelized Apples

(can be vegan and/or gluten free)

Your Sunday morning breakfast just got cozier with these cinnamon maple pancakes and caramelized apples! Super simple to whip up, these pancakes are the perfect fall meal with a cup of coffee, tea, or apple cider.

They also include protein powder for an extra boost of protein if you’d like and are made with whole wheat flour, but feel free to customize them to your liking. Enjoy!

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Cinnamon Maple Pancakes with Caramelized Apples


  • Author: Made by Meg
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 78 pancakes 1x

Description

Super simply to whip up, these pancakes are the perfect cozy breakfast with a cup of coffee or tea. The warm notes of cinnamon in the pancakes pair perfectly with the sweetness of the maple syrup and apples!


Ingredients

Scale

FOR THE PANCAKES:

  • 1 egg
  • 2 tbsp maple syrup
  • 1 tbsp oil
  • 1/4 cup milk
  • 1/2 tsp vanilla
  • 1/2 cup whole wheat flour
  • 1 tbsp plain protein powder (optional)
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt

FOR THE CARAMELIZED APPLES:

  • 1/2 an apple, sliced
  • 1/4 cup walnuts, chopped
  • 2 tsp maple syrup
  • 1 tsp oil
  • sprinkle of cinnamon
  • pinch of clove

Instructions

  1. In a medium bowl, whisk together the egg, maple syrup, oil, milk, and vanilla.
  2. Gently mix in the flour, protein powder, cinnamon, baking powder, and salt, leaving some lumps.
  3. Cook in a pan until the bubbles form and pop, and the bottom is golden brown. Flip and cook until the other side is golden brown as well.
  4. To make the caramelized apples, place the apples and walnuts in a pan on medium heat. Drizzle on the maple syrup and oil, and sprinkle with cinnamon and clove. Stir and let cook for a few minutes, until the apples are nice and caramelized.
  5. Top the pancakes with the caramelized apples, and extra maple syrup, nut butter, or whatever you desire!

Notes

Make it Nut Free: Remove the walnuts.

Make it Vegan: Use plant milk and replace the egg with a flax egg, 3 tbsp aquafaba, or an extra tsp baking powder (Disclaimer, I cannot vouch for the results).

Make it Gluten Free: Use gluten free all-purpose flour, oat flour, or light buckwheat flour.

  • Category: Pancakes

Keywords: pancakes, breakfast, cinnamon, apples, walnuts, caramelized, maple syrup

Categoriesbreakfasts

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