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Easy Tomato Salsa with Baked Pita Chips

If you’ve ever wondered how to make homemade salsa, look no further! This recipe is seriously easy, can be made in approximately 5 minutes, and will leave you wondering why you haven’t been making salsa all your life! Oh, and there’s also a baked pita chip recipe that’s as easy as cutting and baking pita bread. If this recipe doesn’t make you feel like a proud, competent, salsa-and-chip-making boss, I don’t know what will!

How do I make homemade salsa?

It could not be easier: Throw everything into a small food processor or blender, pulse until combined, and BAM – you just made your own salsa! Look at you go!

What if I don’t have a food processor or blender?

Simply chop up all the ingredients and mix together in a bowl. The only difference is that it will be a chunkier texture, which you might even prefer!

How can I make the baked pita chips gluten free?

There are a couple options here: 1) Use gluten free pita bread, or 2) Use store-bought gluten free crackers/chips!


ENJOY! LET US KNOW HOW YOU LIKED THIS RECIPE IN THE COMMENTS BELOW OR BY TAGGING @MADEBYME.G ON INSTAGRAM!
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Tomato Salsa with Baked Pita Chips


  • Author: Made by Meg
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 cups 1x
  • Diet: Vegan

Description

A super simple tomato salsa recipe that can be made in 5 minutes, paired with baked pita chips for dipping! 


Ingredients

Scale

FOR THE BAKED PITA CHIPS:

  • 24 whole wheat pitas

FOR THE SALSA:

  • 1 cup fresh tomatoes
  • 1 cup canned diced tomatoes (juice removed)
  • 1/3 cup fresh cilantro
  • 1/4 cup red onion (1 tbsp when minced)
  • small handful chives (1 tbsp when minced)
  • 2 tsp garlic
  • juice of 1/2 a lime
  • 1 tsp chilli powder
  • 1/4 tsp salt
  • ground black pepper

Instructions

  1. Make the baked pita chips: Preheat oven to 325F. Cut each pita into 8 triangles and place on baking sheet. Bake for 10 minutes.
  2. Make the salsa: Place the fresh tomatoes, canned tomatoes, cilantro, red onion, chives, garlic, lime juice, chilli powder, salt, and pepper in a small food processor or blender and pulse until combined. Store in an airtight container in the fridge for up to a week. 

Notes

Make it Gluten Free: Use gluten free pita bread, or store-bought gluten free chips.

  • Category: Salsa

Keywords: salsa, chips, dip, salsa & chips, baked chips, baked pita chips, tomato, tomato salsa, easy tomato salsa, simple salsa

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