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2-Ingredient Pineapple Sorbet

(vegan, gluten free, nut free)

This sorbet is possibly one of the easiest and most delicious frozen desserts ever, and only requires 2 ingredients! If you’ve ever had the Dole whip from Disneyland… this is basically an easy homemade version. It’s super refreshing and perfect for a hot summer day! It is also entirely vegan, gluten free, and nut free.

What are the 2 ingredients?

Frozen pineapple and coconut milk. That’s it!

What should I use to blend with?

I recommend a large food processor (it may be larger/more powerful than a blender and has a wider surface to blend), but if you don’t have one then a high-speed blender should work nicely! You may want to blend in a couple batches depending on how large and powerful your blender/processor is.


ENJOY! LET US KNOW HOW YOU LIKED THIS RECIPE IN THE COMMENTS BELOW OR BY TAGGING @MADEBYME.G ON INSTAGRAM!
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2-Ingredient Pineapple Sorbet


  • Author: Made by Meg
  • Prep Time: 5 mins
  • Chill Time: 1-2 hrs
  • Total Time: 1-2 hrs 5 mins
  • Yield: 46 servings 1x
  • Diet: Vegan

Description

Possibly the easiest and most delicious frozen dessert EVER, that only requires 2 ingredients! Super refreshing on a hot summer day. Plus it is vegan, gluten free, and nut free!


Ingredients

Scale

FOR THE PINEAPPLE SORBET:

  • 4 cups frozen pineapple
  • 1/4 cup coconut milk (the thick white part)

TOPPING SUGGESTIONS:

  • shredded coconut
  • mint leaves

Instructions

  1. Place the frozen pineapple and coconut milk in a food processor or high speed blender. Blend until smooth (this should take around 5 minutes).
  2. Scoop into loaf tin, then cover and freeze for 1-2 hours.
  3. Scoop into serving bowls, top with shredded coconut and/or mint leaves (optional) and enjoy!
  • Category: Sorbet
  • Method: No-Bake

Keywords: pineapple sorbet, pineapple ice cream, pineapple coconut, vegan sorbet, vegan ice cream, 2-ingredient sorbet, 2-ingredient pineapple sorbet, easy pineapple coconut sorbet, Pina-colada sorbet

Categoriessnacks sweets

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