Cauliflower Potato Red Lentil Curry

(vegan, gluten free, nut free) Some of my favourite recipes are the ones where you chop up a bunch of stuff, throw it in a pot, mix it all together, and BAM – you have dinner! This hearty, comforting curry is one of those recipes; All you have to do is chop up the veg,Continue reading “Cauliflower Potato Red Lentil Curry”

Lazy Veggie Lasagna

(nut free, can be gluten free and/or vegan) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also superContinue reading “Lazy Veggie Lasagna”

Spinach & Basil Pesto

(vegan, gluten free) Pesto is a staple in many dishes; Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza! This recipe amps up conventional basil pesto with a boost of spinach. It also uses walnuts instead of pine nuts, but either work here. You may also addContinue reading “Spinach & Basil Pesto”

Granola Cluster Cookies

(vegan, can be gluten free and/or nut free) Half granola – half cookie, this recipe is the perfect balance of crunch and chew (if I do say so myself)! It’s like a granola bar in the shape of a cookie, but one that you can make at home with minimal ingredients. I’ve had these onContinue reading “Granola Cluster Cookies”

Roasted Butternut Squash & Carrot Soup

(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to incorporate squash into your meals! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin. This recipe is also vegan, gluten free, and nut free.Continue reading “Roasted Butternut Squash & Carrot Soup”

Chocolate Chip Mug Cake

(can be vegan, gluten free, nut free) Cake you can make in the microwave… enough said, but I’ll go on. She’s fluffy, spongey, light, simple, and fits perfectly into your favourite mug. I have to say though, taste/texture aside, my favourite part of this recipe is watching it magically puff up in the microwave (withoutContinue reading “Chocolate Chip Mug Cake”

Oatmeal Cookie Energy Balls

One of my personal favourite snacks for on-the-go! This recipe could not be easier, just mix everything up in a bowl, pop in the fridge for 30 minutes, roll into balls, and that’s it! They are also super customizable. You can use different nut or seed butters and mix up your mix-ins – dried fruit,Continue reading “Oatmeal Cookie Energy Balls”

Breakfast Tacos with Spicy Cashew Sauce

(vegan, can be gluten free) May I start out by saying, this is one of my favourite recipes on here for so many reasons. First of all, who doesn’t love tacos? Or breakfast for that matter? And hey, if you don’t like tacos, make this into a wrap instead… Or a scramble with a sideContinue reading “Breakfast Tacos with Spicy Cashew Sauce”

Gingerbread Scones

(can be vegan and/or gluten free) Happy holidays everyone! I thought I would spice up your day with these gingerbread scones. If you’ve made the pumpkin scones here on the blog, you will love these! They are super simple to make, will make your house smell incredible, and are the perfect ginger-y addition to yourContinue reading “Gingerbread Scones”

Ginger Molasses Cookies

(nut free, can be vegan and/or gluten free) Been looking for a classic ginger cookie that’s soft, chewy, and perfect for the holidays? Look no further! These ginger molasses cookies are incredible easy to make. No eggs? No problem! These can be made entirely plant-based, without the help of an egg replacer. They can alsoContinue reading “Ginger Molasses Cookies”