Sweet Sesame Garlic Tofu

(vegan, gluten free) This recipe has been a staple of mine for a while now. It’s super easy to whip together for a quick lunch or dinner, and the flavour is something I’ll always want to come back to. This glaze would also work well on salmon or chicken! Ingredients (serves 1-2) 1/2 a blockContinue reading “Sweet Sesame Garlic Tofu”

Hearty Sweet Potato and Lentil Stew

(vegan, gluten free) One of my favourite meals on a cloudy, gloomy day is a big bowl of stew. Specifically a bowl of sweet potato bean stew! It only takes around 30 minutes to make a large batch that lasts for the next 3-4 days. This recipe is hearty, warming, and nourishing, perfect over rice,Continue reading “Hearty Sweet Potato and Lentil Stew”

Simple Peanut Butter Sauce

(vegan, gluten free) This simple sauce is seriously so easy to whip together and is my latest obsession. Who doesn’t love a good peanut sauce? And if you are allergic to peanuts, this sauce works great with practically any other nut or seed butter. I have tried it with almond butter and it’s just asContinue reading “Simple Peanut Butter Sauce”

Sweet Potato Chickpea Curry

(vegan, gluten free) The coziest bowl, filled with plant-based goodness and a whole lot of love! This vegan stew is super simple and perfect over rice for a warming and nourishing meal at home. Enjoy! xx Ingredients 1 medium sweet potato 1 can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 a yellow onionContinue reading “Sweet Potato Chickpea Curry”

3-Ingredient Tahini Lemon Dressing

(vegan, gluten free) The easiest salad dressing you will ever make! With only 3 staple ingredients, you can whip up and have a zesty, nutty salad in minutes. Feel free to adjust the ratio of the ingredients to your liking, or to not even measure them at all! Ingredients (these measurements make around 2 servings)Continue reading “3-Ingredient Tahini Lemon Dressing”

Pan-Fried Savoury Tofu

(vegan, gluten free) The perfect protein-packed addition to your morning avocado toast, your afternoon power bowl, or your evening stir-fry. You can keep this simple by using the sauce as a glaze or, to add an extra punch of flavour, marinate the tofu before pan-frying. Enjoy xo Ingredients for the marinade: 1 tbsp olive oilContinue reading “Pan-Fried Savoury Tofu”