Oatmeal Cookie Energy Balls

One of my personal favourite snacks for on-the-go! This recipe could not be easier, just mix everything up in a bowl, pop in the fridge for 30 minutes, roll into balls, and that’s it! They are also super customizable. You can use different nut or seed butters and mix up your mix-ins – dried fruit,Continue reading “Oatmeal Cookie Energy Balls”

Gingerbread Scones

(can be vegan and/or gluten free) Happy holidays everyone! I thought I would spice up your day with these gingerbread scones. If you’ve made the pumpkin scones here on the blog, you will love these! They are super simple to make, will make your house smell incredible, and are the perfect ginger-y addition to yourContinue reading “Gingerbread Scones”

Banana Buckwheat Blueberry Muffins

(gluten free, grain free) Fall is here to stay, but there are still some summer berries kicking around waiting to be eaten. Hence, I created a blueberry muffin recipe… with a twist! They are naturally sweetened with banana and maple syrup, and are made with buckwheat flour, making them grain free. Despite the name, buckwheatContinue reading “Banana Buckwheat Blueberry Muffins”

Pumpkin Scones

(can be vegan and/or gluten free) Bring on the pumpkin! After many years of buying pumpkin scones from Starbuck’s, I decided to create my own homemade version that, I dare say, is almost better! Nothing says fall like them – they’re fluffy, buttery, pumpkin-y, and seriously so easy to make. Plus the 2 ingredient icingContinue reading “Pumpkin Scones”

Homemade Hummus

(vegan, gluten free) The simplest homemade hummus recipe is now at your fingertips! All it takes is a few ingredients and a food processor (and maybe some chickpea peeling if you’re up for it). Enjoy as a dip, spread on sandwiches, wraps, and pizzas, in lunch bowls, or just eat it straight off a spoon!Continue reading “Homemade Hummus”

Summer Lentil Salad

(vegan, gluten free) This salad is light, fresh, and colourful – perfect for a hot summer day! I personally don’t measure out my vegetables or ingredients in this too precisely, so feel free to add as little or as much as you prefer. Enjoy! Ingredients (serves 4-6) for the salad: 1 540mL/19oz can lentils, drainedContinue reading “Summer Lentil Salad”

Oatmeal Cinnamon Muffins

(can be vegan and/or gluten free) A fluffy muffin version of one of my favourite breakfasts! The oats in these muffins make them hearty and filling, and the cinnamon rounds them off with a lovely warmth. This recipe is very versatile, so feel free to mix it up to your liking (there are notes atContinue reading “Oatmeal Cinnamon Muffins”

Almond Cinnamon Granola

(vegan, gluten free) If you are looking for a simple, nutrient dense, no-nonsense granola recipe, you’ve come to the right place! Crunchy, nutty, and with warm hints of cinnamon, this granola really hits the spot as a quick breakfast or afternoon snack. Plus it could not be easier to make! Just toss everything in aContinue reading “Almond Cinnamon Granola”

Cashew Dip 3 Ways

(vegan, gluten free) One of the most magical and fascinating foods in my opinion is the cashew. This nut has such a lovely nutty and almost cheesy flavour on its own, but what makes me love cashews so much is the infinite things you can create with them. From pasta sauces, cream cheeses, and dips,Continue reading “Cashew Dip 3 Ways”

Peanut Butter Banana Muffins

(gluten free, can be vegan) If you love peanut butter, and better yet peanut butter with banana, these muffins are for you! They are fluffy, lightly sweet, nutty – perfect for a breakfast on the go or an afternoon pick me up. Enjoy! Ingredients 2 bananas 1/3 cup peanut butter (plus extra for drizzling) 2Continue reading “Peanut Butter Banana Muffins”