Chocolate Chip Mug Cake

(can be vegan, gluten free, nut free) Cake you can make in the microwave… enough said, but I’ll go on. She’s fluffy, spongey, light, simple, and fits perfectly into your favourite mug. I have to say though, taste/texture aside, my favourite part of this recipe is watching it magically puff up in the microwave (withoutContinue reading “Chocolate Chip Mug Cake”

Gingerbread Scones

(can be vegan and/or gluten free) Happy holidays everyone! I thought I would spice up your day with these gingerbread scones. If you’ve made the pumpkin scones here on the blog, you will love these! They are super simple to make, will make your house smell incredible, and are the perfect ginger-y addition to yourContinue reading “Gingerbread Scones”

Ginger Molasses Cookies

(nut free, can be vegan and/or gluten free) Been looking for a classic ginger cookie that’s soft, chewy, and perfect for the holidays? Look no further! These ginger molasses cookies are incredible easy to make. No eggs? No problem! These can be made entirely plant-based, without the help of an egg replacer. They can alsoContinue reading “Ginger Molasses Cookies”

Nut Butter Chocolate Chip Blondies

(can be vegan, gluten free, nut free) This blondie recipe could not be easier – one bowl and 9 staple ingredients is all you need to whip up a fresh batch of these “blonde-brownies” and make your house smell like a bakery! The fun part about this recipe is that you can customize it; YouContinue reading “Nut Butter Chocolate Chip Blondies”

Lofthouse-Style Frosted Soft Sugar Cookies

(can be gluten free) You can always tell Halloween (or any of the holidays for that matter) is here when the ever-so-popular Lofthouse iced sugar cookies start to line the shelves of the grocery store. With their pillowy soft cupcake-cookie texture and sweet colourful icing, it’s no wonder everyone keeps coming back to them! WithContinue reading “Lofthouse-Style Frosted Soft Sugar Cookies”

Pumpkin Scones

(can be vegan and/or gluten free) Bring on the pumpkin! After many years of buying pumpkin scones from Starbuck’s, I decided to create my own homemade version that, I dare say, is almost better! Nothing says fall like them – they’re fluffy, buttery, pumpkin-y, and seriously so easy to make. Plus the 2 ingredient icingContinue reading “Pumpkin Scones”

A Guide to Homemade Caramel

(can be vegan, gluten free) After multiple weeks worth of attempts, millions of cups of sugar, and lots of intense pot scrubbing, I am proud to say I have *perfected* (somewhat) the art of caramel! Now, I realize I did not make homemade caramel sound very approachable or simple by saying it took me aContinue reading “A Guide to Homemade Caramel”

Maple Pecan Cookies

(can be vegan and/or gluten free) Happy Canada Day everyone! What better way to celebrate than with one of the most Canadian ingredients out there – maple syrup! I added in some pecans as well, because they pair so nicely with maple. These cookies are light and delicate, almost like a soft shortbread, with aContinue reading “Maple Pecan Cookies”

Rocky Road Cookies

(vegan, can be gluten free) These cookies… might be one of my proudest baking moments. Rocky road was always one of my favourite ice cream flavours growing up, and really, who doesn’t like chocolate with nuts and marshmallows?… unless of course you are allergic to nuts, in that case you can remove them and addContinue reading “Rocky Road Cookies”

Peanut Butter Chocolate Squares

(can be vegan and/or gluten free) Imagine a twix bar, but replace the caramel with a crunchy/chewy peanut butter filling, and that’s what these homemade squares are! With a shortbread base, peanut butter middle, and chocolate top, these bars are seriously all I could ask for in a dessert. Plus they can be made vegan,Continue reading “Peanut Butter Chocolate Squares”