Spinach & Basil Pesto

(vegan, gluten free) Pesto is a staple in many dishes; Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza! This recipe amps up conventional basil pesto with a boost of spinach. It also uses walnuts instead of pine nuts, but either work here. You may also addContinue reading “Spinach & Basil Pesto”

Cashew Dip 3 Ways

(vegan, gluten free) One of the most magical and fascinating foods in my opinion is the cashew. This nut has such a lovely nutty and almost cheesy flavour on its own, but what makes me love cashews so much is the infinite things you can create with them. From pasta sauces, cream cheeses, and dips,Continue reading “Cashew Dip 3 Ways”