Ginger Molasses Cookies

(nut free, can be vegan and/or gluten free) Been looking for a classic ginger cookie that’s soft, chewy, and perfect for the holidays? Look no further! These ginger molasses cookies are incredible easy to make. No eggs? No problem! These can be made entirely plant-based, without the help of an egg replacer. They can alsoContinue reading “Ginger Molasses Cookies”

Nut Butter Chocolate Chip Blondies

(can be vegan, gluten free, nut free) This blondie recipe could not be easier – one bowl and 9 staple ingredients is all you need to whip up a fresh batch of these “blonde-brownies” and make your house smell like a bakery! The fun part about this recipe is that you can customize it; YouContinue reading “Nut Butter Chocolate Chip Blondies”

Maple Pecan Cookies

(can be vegan and/or gluten free) Happy Canada Day everyone! What better way to celebrate than with one of the most Canadian ingredients out there – maple syrup! I added in some pecans as well, because they pair so nicely with maple. These cookies are light and delicate, almost like a soft shortbread, with aContinue reading “Maple Pecan Cookies”

Rocky Road Cookies

(vegan, can be gluten free) These cookies… might be one of my proudest baking moments. Rocky road was always one of my favourite ice cream flavours growing up, and really, who doesn’t like chocolate with nuts and marshmallows?… unless of course you are allergic to nuts, in that case you can remove them and addContinue reading “Rocky Road Cookies”

Peanut Butter Chocolate Squares

(can be vegan and/or gluten free) Imagine a twix bar, but replace the caramel with a crunchy/chewy peanut butter filling, and that’s what these homemade squares are! With a shortbread base, peanut butter middle, and chocolate top, these bars are seriously all I could ask for in a dessert. Plus they can be made vegan,Continue reading “Peanut Butter Chocolate Squares”

Fudgy Brownies

(can be vegan, gluten free) One of my favourite desserts of all time has to be brownies. They’re chocolatey, warm, chewy, soft, and just so perfect (especially with a tall glass of milk or a scoop of ice cream)! These brownies are based on a tried and true recipe of my mom’s and grandmother’s. IContinue reading “Fudgy Brownies”

Cashew Dip 3 Ways

(vegan, gluten free) One of the most magical and fascinating foods in my opinion is the cashew. This nut has such a lovely nutty and almost cheesy flavour on its own, but what makes me love cashews so much is the infinite things you can create with them. From pasta sauces, cream cheeses, and dips,Continue reading “Cashew Dip 3 Ways”

Salted Caramel Cookies

(gluten free) This cookie recipe has quickly become one of my favourites… and I’m a chocolate chip kinda girl! They’re super easy to whip up, have that beautiful caramel and salt combination we all love, and on top of all that, are made with minimal and gluten free ingredients! Making homemade caramel can sound intimidating,Continue reading “Salted Caramel Cookies”

Simple Skillet Cookie

(vegan, gluten free) Cookies are one thing, but I think we can all agree that a giant cookie in a pan takes things to another level. Here’s a super simple recipe that you can make to share… or just for yourself! Enjoy! Ingredients 3 tbsp vegan butter (melted) 1/3 cup coconut (or brown) sugar 1Continue reading “Simple Skillet Cookie”