Roasted Butternut Squash & Carrot Soup

(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to incorporate squash into your meals! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin. This recipe is also vegan, gluten free, and nut free.Continue reading “Roasted Butternut Squash & Carrot Soup”

Chocolate Chip Mug Cake

(can be vegan, gluten free, nut free) Cake you can make in the microwave… enough said, but I’ll go on. She’s fluffy, spongey, light, simple, and fits perfectly into your favourite mug. I have to say though, taste/texture aside, my favourite part of this recipe is watching it magically puff up in the microwave (withoutContinue reading “Chocolate Chip Mug Cake”

Oatmeal Cookie Energy Balls

One of my personal favourite snacks for on-the-go! This recipe could not be easier, just mix everything up in a bowl, pop in the fridge for 30 minutes, roll into balls, and that’s it! They are also super customizable. You can use different nut or seed butters and mix up your mix-ins – dried fruit,Continue reading “Oatmeal Cookie Energy Balls”

Ginger Molasses Cookies

(nut free, can be vegan and/or gluten free) Been looking for a classic ginger cookie that’s soft, chewy, and perfect for the holidays? Look no further! These ginger molasses cookies are incredible easy to make. No eggs? No problem! These can be made entirely plant-based, without the help of an egg replacer. They can alsoContinue reading “Ginger Molasses Cookies”

Baked Chickpea Falafel

(vegan, can be gluten free) This falafel recipe could not be easier. Just throw everything into a food processor, form into patties, and bake! Plus, there are so many ways to serve these protein-packed-chickpea-patties; Place them in wraps, with pita, veg, hummus, tzatziki, or in a salad. The possibilities are endless! Ingredients 2 (540mL, 19Continue reading “Baked Chickpea Falafel”

Lofthouse-Style Frosted Soft Sugar Cookies

(can be gluten free) You can always tell Halloween (or any of the holidays for that matter) is here when the ever-so-popular Lofthouse iced sugar cookies start to line the shelves of the grocery store. With their pillowy soft cupcake-cookie texture and sweet colourful icing, it’s no wonder everyone keeps coming back to them! WithContinue reading “Lofthouse-Style Frosted Soft Sugar Cookies”

Banana Buckwheat Blueberry Muffins

(gluten free, grain free) Fall is here to stay, but there are still some summer berries kicking around waiting to be eaten. Hence, I created a blueberry muffin recipe… with a twist! They are naturally sweetened with banana and maple syrup, and are made with buckwheat flour, making them grain free. Despite the name, buckwheatContinue reading “Banana Buckwheat Blueberry Muffins”

Pumpkin Scones

(can be vegan and/or gluten free) Bring on the pumpkin! After many years of buying pumpkin scones from Starbuck’s, I decided to create my own homemade version that, I dare say, is almost better! Nothing says fall like them – they’re fluffy, buttery, pumpkin-y, and seriously so easy to make. Plus the 2 ingredient icingContinue reading “Pumpkin Scones”

5-Minute Everyday Oatmeal

(vegan, gluten free) As the weather gets chillier, I’ve been craving more nourishing/warming breakfasts, and oatmeal has been my go to! I make mine in the microwave because it’s so quick and easy, perfect for when you want breakfast ready in less than 5 minutes. I start out with the same base, and then changeContinue reading “5-Minute Everyday Oatmeal”

Easy Homemade Cornbread

(can be gluten free) Cornbread is definitely one of my favourite foods, and with fall on its way this recipe will be for sure on repeat! It’s sweet, savoury, crumbly, buttery, and perfect as a side for chilli or soup. Not to mention it is incredibly easy to make, and can be made gluten freeContinue reading “Easy Homemade Cornbread”