Sweet Potato Chickpea Curry

(vegan, gluten free) The coziest bowl, filled with plant-based goodness and a whole lot of love! This vegan stew is super simple and perfect over rice for a warming and nourishing meal at home. Enjoy! xx Ingredients 1 medium sweet potato 1 can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 a yellow onionContinue reading “Sweet Potato Chickpea Curry”

3-Ingredient Tahini Lemon Dressing

(vegan, gluten free) The easiest salad dressing you will ever make! With only 3 staple ingredients, you can whip up and have a zesty, nutty salad in minutes. Feel free to adjust the ratio of the ingredients to your liking, or to not even measure them at all! Ingredients (these measurements make around 2 servings)Continue reading “3-Ingredient Tahini Lemon Dressing”

Pan-Fried Savoury Tofu

(vegan, gluten free) The perfect protein-packed addition to your morning avocado toast, your afternoon power bowl, or your evening stir-fry. You can keep this simple by using the sauce as a glaze or, to add an extra punch of flavour, marinate the tofu before pan-frying. Enjoy xo Ingredients for the marinade: 1 tbsp olive oilContinue reading “Pan-Fried Savoury Tofu”