Banana Oat Pancakes

(gluten free) This is possibly the simplest, quickest, and tastiest pancake recipe I’ve ever made. With only 5 staple ingredients, you can whip these up in less than 15 minutes in the morning with minimal effort and clean up. I have these at least once a week and they never get old! They are madeContinue reading “Banana Oat Pancakes”

Pan-Fried Savoury Tofu

(vegan, gluten free) The perfect protein-packed addition to your morning avocado toast, your afternoon power bowl, or your evening stir-fry. You can keep this simple by using the sauce as a glaze or, to add an extra punch of flavour, marinate the tofu before pan-frying. Enjoy xo Ingredients for the marinade: 1 tbsp olive oilContinue reading “Pan-Fried Savoury Tofu”