A Guide to Homemade Caramel

(can be vegan, gluten free) After multiple weeks worth of attempts, millions of cups of sugar, and lots of intense pot scrubbing, I am proud to say I have *perfected* (somewhat) the art of caramel! Now, I realize I did not make homemade caramel sound very approachable or simple by saying it took me aContinue reading “A Guide to Homemade Caramel”

Homemade Hummus

(vegan, gluten free) The simplest homemade hummus recipe is now at your fingertips! All it takes is a few ingredients and a food processor (and maybe some chickpea peeling if you’re up for it). Enjoy as a dip, spread on sandwiches, wraps, and pizzas, in lunch bowls, or just eat it straight off a spoon!Continue reading “Homemade Hummus”

Pesto Cream Pasta

(can be vegan and/or gluten free) I can’t even begin to express how good this pasta recipe is. Penne pasta with sun-dried tomatoes, chicken, and basil, doused in the creamiest (& non-diary if you choose!) pesto sauce. Enough said! Inspired by my favourite dish at a local family restaurant that recently closed its doors. IContinue reading “Pesto Cream Pasta”

Simple Peanut Butter Sauce

(vegan, gluten free) This simple sauce is seriously so easy to whip together and is my latest obsession. Who doesn’t love a good peanut sauce? And if you are allergic to peanuts, this sauce works great with practically any other nut or seed butter. I have tried it with almond butter and it’s just asContinue reading “Simple Peanut Butter Sauce”

3-Ingredient Tahini Lemon Dressing

(vegan, gluten free) The easiest salad dressing you will ever make! With only 3 staple ingredients, you can whip up and have a zesty, nutty salad in minutes. Feel free to adjust the ratio of the ingredients to your liking, or to not even measure them at all! Ingredients (these measurements make around 2 servings)Continue reading “3-Ingredient Tahini Lemon Dressing”