Lazy Veggie Lasagna

(nut free, can be gluten free and/or vegan) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also superContinue reading “Lazy Veggie Lasagna”

Spinach & Basil Pesto

(vegan, gluten free) Pesto is a staple in many dishes; Use it in pasta, wraps, sandwiches, as a dip for crackers and veggies, or even on pizza! This recipe amps up conventional basil pesto with a boost of spinach. It also uses walnuts instead of pine nuts, but either work here. You may also addContinue reading “Spinach & Basil Pesto”