Roasted Butternut Squash & Carrot Soup

(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to incorporate squash into your meals! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin. This recipe is also vegan, gluten free, and nut free.Continue reading “Roasted Butternut Squash & Carrot Soup”

Chocolate Chip Mug Cake

(can be vegan, gluten free, nut free) Cake you can make in the microwave… enough said, but I’ll go on. She’s fluffy, spongey, light, simple, and fits perfectly into your favourite mug. I have to say though, taste/texture aside, my favourite part of this recipe is watching it magically puff up in the microwave (withoutContinue reading “Chocolate Chip Mug Cake”

Breakfast Tacos with Spicy Cashew Sauce

(vegan, can be gluten free) May I start out by saying, this is one of my favourite recipes on here for so many reasons. First of all, who doesn’t love tacos? Or breakfast for that matter? And hey, if you don’t like tacos, make this into a wrap instead… Or a scramble with a sideContinue reading “Breakfast Tacos with Spicy Cashew Sauce”

Ginger Molasses Cookies

(nut free, can be vegan and/or gluten free) Been looking for a classic ginger cookie that’s soft, chewy, and perfect for the holidays? Look no further! These ginger molasses cookies are incredible easy to make. No eggs? No problem! These can be made entirely plant-based, without the help of an egg replacer. They can alsoContinue reading “Ginger Molasses Cookies”

Baked Chickpea Falafel

(vegan, can be gluten free) This falafel recipe could not be easier. Just throw everything into a food processor, form into patties, and bake! Plus, there are so many ways to serve these protein-packed-chickpea-patties; Place them in wraps, with pita, veg, hummus, tzatziki, or in a salad. The possibilities are endless! Ingredients 2 (540mL, 19Continue reading “Baked Chickpea Falafel”

5-Minute Everyday Oatmeal

(vegan, gluten free) As the weather gets chillier, I’ve been craving more nourishing/warming breakfasts, and oatmeal has been my go to! I make mine in the microwave because it’s so quick and easy, perfect for when you want breakfast ready in less than 5 minutes. I start out with the same base, and then changeContinue reading “5-Minute Everyday Oatmeal”

Creamy Cashew Caesar Dressing

(vegan, gluten free) The only vegan and gluten free caesar dressing you’ll ever need! This recipe is super simple, perfect on a salad or even in a wrap or sandwich. Enjoy! Ingredients 1 cup soaked cashews 1/2 cup water (plus another 1/2 cup for soaking the cashews) 2 tbsp lemon juice 2 tsp garlic, mincedContinue reading “Creamy Cashew Caesar Dressing”

A Guide to Homemade Caramel

(can be vegan, gluten free) After multiple weeks worth of attempts, millions of cups of sugar, and lots of intense pot scrubbing, I am proud to say I have *perfected* (somewhat) the art of caramel! Now, I realize I did not make homemade caramel sound very approachable or simple by saying it took me aContinue reading “A Guide to Homemade Caramel”

Hummus & Arugula Pizza

(can be vegan and/or gluten free) A crispy thin crust, smothered in hummus, topped with fresh tomatoes and mushrooms, a zesty arugula salad, and a sweet balsamic drizzle to top it all off! This pizza could not be simpler to make, especially if you have leftover hummus in your fridge waiting to be used. ItContinue reading “Hummus & Arugula Pizza”

Homemade Hummus

(vegan, gluten free) The simplest homemade hummus recipe is now at your fingertips! All it takes is a few ingredients and a food processor (and maybe some chickpea peeling if you’re up for it). Enjoy as a dip, spread on sandwiches, wraps, and pizzas, in lunch bowls, or just eat it straight off a spoon!Continue reading “Homemade Hummus”